On Saturday 26 July, high school students from Canterbury College Naomi and Cressida competed in the ACF’s Queensland Junior Secondary Schools Culinary Challenge and won their regional heat. The girls will now have to compete with finalists from throughout...
The ideal way to peel ginger is with the edge of a teaspoon. The fresher the ginger the easier the ginger will peel. While you’re at it drop some fresh ginger and lemon into hot water for ginger tea.
Have you ever thought about where an egg comes from? Let’s just say if you are using fresh from the farm eggs you best wash your hands. When separating eggs in cooking it is a good idea to separate them using your hands rather than the shell to shell...
Sally Gleaves, director of Chef Express was just nominated for Telstra Business Woman of the Year. With two small children Sally manages quite a team with the aim of providing ongoing and open communciation with both chefs and clients. Good luck...
Fresh herbs are an awesome way to spice up your cooking. You can grab and fulls of parsley, oregano, mint, thyme, basil or rosemary to throw into dishes to add extra flavour, colour and fresh form the garden health benefits. Forget buying bunches of herbs from the...
Have a safe and merry Christmas and remember to keep high risk foods refrigerate before and after serving; High risk foods include Cold meat Seafood Egg, milk and custard Cheese And of course beer Merry Christmas
Recent Comments