by etodadmin | Mar 13, 2013 | Recipes
How to After washing and peeing the sweet potato peel off strips using a peeler. Deep fry peelings until golden and crisp. Drain and serve. You can cook off batches and use them throughout service. Keep up to two days depending on humidity. by etodadmin | Dec 24, 2012 | Chef Express Chit Chat
Have a safe and merry Christmas and remember to keep high risk foods refrigerate before and after serving; High risk foods include Cold meat Seafood Egg, milk and custard Cheese And of course beer Merry Christmas by etodadmin | Dec 21, 2012 | Recipes
Looking for an easy marinade for your Christmas ham? Try this recipe from Chef Express; Dijon mustard Apricot jam Beer Add apricot jam to Dijon mustard to create a paste like consistency. The amount of apricot jam can be adjusted to create the sweetness... by etodadmin | Dec 18, 2012 | Uncategorized
Christmas is a great time to get kids involved in the kitchen. There are so many easy Christmas recipes that don’t involve much chopping or any cooking. Check out kids kitchen to see Harper making Christmas truffles. Recipe1 packet Nice biscuits1 cup... by etodadmin | Dec 14, 2012 | Chef Express
Welcome to Chef Express' new web site. There is all the things on there you would expect, like our services and photo gallery, make sure you check out 'Kids Kitchen', where we have yongsters working in the kitchen. If there is something you want...
Recent Comments