If a cold stein of beer at Oktoberfest does not grab you a fresh pretzel surely will. They are easy to make with no food processors or mixers needed. To minimise clean up use a large bowl for mixing, rising and kneading as well as two tea towels under a copping...
Strawberry season is well and truly underway. Strawberries make a great sweet fruity treat. Eat them on their own, as part of a fruit skewer, dipped in chocolate or try these strawberry mice out to get kids eating them by the hand full. The eyes are icing,...
It seems all too quickly our winter chilli crop has come to an end, but that might be because we stuffed them with philly and ate them by the hand full. With the few we have left it is the perfect time to put them into a spicy chicken broth. To a medium saucepan of...
On Saturday 26 July, high school students from Canterbury College Naomi and Cressida competed in the ACF’s Queensland Junior Secondary Schools Culinary Challenge and won their regional heat. The girls will now have to compete with finalists from throughout...
If your garden is overflowing with chillies and watching them go to waste is not an option, check out this nifty idea. They are so delicious the more chillies you have, the better. Split and deseed chillies Fill with cream Philly cheese mix – the mix is up to...
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